Contact Information

 Fort Stewart 

Area Code: 912
Assistance Supply Management Office: 767-8761
Bistro: 767-4180
Marne: 767-5235
Schedule Hotline: 767-4991
Spartan: 435-7872/7875
Thunder: 435-0543

 Hunter Army Airfield 

Area Code: 912
Consolidated: 315-5005/5009

Dining Facility


Current DFAC Weekend & Dinner Meal Schedule
DINING FACILITY INFORMATION AVAILABLE 24/7 912-767-4991
Call for current information on dining facility openings and hours of operation.

DFAC Locations

Marne DFAC- Building 207,660 Harmon Ave, 767-5235
HAAF Consolidated DFAC Building 110 , 89 William Barksdale Cir , 315-5009, 5005 , HAAF
Bistro DFAC – 1902 William H. Wilson Ave, 767-4180 or 767-4178
DIVARTY Thunder Café – Divarty, Building 3003, 1600 W. 6th Street, 435-0543
Spartan DFAC – 2nd IBCT, Building 8439, Vanguard Road, 435-7875, 7872
NCOA DFAC - NCOA, BLDG 19225, 72 Rd B


Dining Facility Meal Rates

Meal

Discount Rate

Standard Rate

Breakfast

$2.60

$3.45

Lunch

$4.20

$5.55

Dinner

$3.65

$4.85

Brunch

$4.70

$6.25

Supper

$5.75

$7.65

Holiday

$6.80

$9.05


FORT STEWART DINING FACILITY OPERATING HOURS, December: Marne Bistro (Bldg. 726, 1902 William H. Wilson Ave) and Spartan (Bldg. 8439, Vanguard Road) DFACs will be open for weekday breakfast, lunch, and dinner meals, Monday - Friday. Weekend/holiday hours begin with the supper meal on Friday (for the training holiday on 23 and 30 December the weekend designated DFAC begins after lunch on 22 and 29 December). Dining Facility information can be found on the Team Stewart webpage at: http://www.stewart.army.mil/info.asp?e=DFAC for questions please contact 767-8761 or call the 24-hour DFAC hotline at 767-4991.

FS WEEKEND/HOLIDAY DFAC: Dining Facilities open for Weekend/Holiday meals during the month of December are Marne Bistro and Spartan DFACs. Designated Weekend and Holiday meals begin with the supper meal on Friday. Hours are Brunch 9:30 a.m. to 1 p.m. and Supper 5-6:30 p.m. Due to the training holiday weekend (23-26 December and 30 December - 2 January), Spartan DFAC will be closed after the lunch meal on 22 December and will reopen on 27 December with the breakfast meal and will be closed after the lunch meal on 29 December and will reopen with the breakfast meal on 3 January. During the training holiday weekends the only operating DFAC on Fort Stewart will be Marne Bistro.

FS WEEKDAY MEAL HOURS: The Fort Stewart Weekday Meal hours for Breakfast are: Marne Bistro 7:45-9:15 a.m.; and Spartan 8-9:30 a.m. Weekday Lunch hours are 11:30 a.m.-1 p.m. for Marne Bistro and noon-1:30 p.m. for Spartan DFAC. Weekday Dinner hours are 4:45 - 6:15 p.m. for Marne Bistro and 5-6:30 p.m. for Spartan. Thursday Lunch and Dinner meal hours for Spartan is; Lunch from Noon to 1:30 p.m. and Dinner from 5-6:30 p.m. Thursday Lunch and Dinner meal hours for Marne Bistro is Lunch from 11:30 a.m. - 1 p.m. and Dinner from 4:45 - 6:15 p.m. Friday Dinner Meal hours for all DFACs is 4-5:30 p.m.

HAAF CONSOLIDATED DINING FACILITY OPERATING HOURS, December: HAAF Consolidated DFAC (Bldg. 110, 89 William Barksdale Cir) Weekday Meal Hours are Breakfast 8:00-9:30 a.m.; Lunch noon-1:30 p.m.; and Dinner 5-6:30 p.m. Weekend and Holiday Meal Hours are Brunch 9:30 a.m.-1 p.m.; and Supper 5-6:30 p.m. During 19 December - 2 January, Dinner and Supper hours will be 4-5:30 p.m. all other meal hours will remain the same.

FORT STEWART DINING FACILITIES HALF DAY SCHEDULE: The Fort Stewart Weekday Meal hours during 19 December - 2 January for Marne Bistro and Spartan DFACs are Breakfast 8-9:30 a.m.; Lunch 11:30 a.m.-1 p.m.; and Dinner 4:00 - 5:30 p.m. The weekend DFAC during the Half-Day schedule is Marne Bistro. Hours are Brunch 9:30 a.m. to 1 p.m. and Supper 4-5:30 p.m. Spartan DFAC will close after the lunch meal on 22 and 29 December. Supper meal will be served at Marne Bistro starting at 4 p.m. on 22 and 29 December.

Footnote:
The discount rate shall be charged to:
(a) spouses and other dependents of enlisted personnel in pay grades E-1 through E-4.
(b) members of organized nonprofit youth groups sponsored at either the national or local level and permitted to eat in the general dining facility by the Commanding Officer of the installation. Such groups include: Civil Air Patrol, Junior ROTC and Scouting units.
(c) officers, enlisted members, and federal civilian employees who are not receiving the meal portion of per diem and who are either:
(1) Performing duty on a U. S. Government aircraft on official duty either as a passenger or a as a crew member engaged in flight.

The standard rate shall be charged to all officers and enlisted members receiving an allowance for subsistence (other than those addressed in Note 1/ above).